Author: Sonia Collinelli

SYNERGISTIC AGRICULTURE

We cannot talk about synergistic agriculture without speaking of its inventor, the Spanish permaculturist Emilia Hazelip (1937 – 2003) who developed and then spread this farming method that is inspired by Masanobu Fukuoka’s Natural Farming and Bill Mollison’s Permaculture.
The principles of Permaculture that Emilia most endorsed are living without destroying and the production of better food with the least energy and fuel consumption.
On the other hand, Fukuoka’s work was the demonstration that working the ground is not necessary. By constantly keeping the natural fertility of the soil we can get long-lasting results and a good quality production.

GREEN RENOVATION OF THE HISTORICAL BUILDING “CASELLE DI PAGANICO”

After almost three years spent reorganizing the fields, terracing, creating vegetable gardens, building dry walls, fences, a water supply system, laying underground electric and telephone cables and planting ancient fruit trees, in 2014 we finally started the first renovation works of the historical building “Caselle di Paganico” in line with the pillars of the whole project. 

BUILDING SOLAR PANELS IS EASY!

From July 11th to 13th 2015 the Farm hosted a course on self-construction of solar panels. The expert Luigi Lisi taught participants the theory and practice for the construction of a solar panel by using recyclable materials and purchased solar cells. Luigi also provided examples on how to turn a house or another project self-sufficient in terms of energy production.
We took advantage of this happy occasion to ask Luigi few questions.

FORESTE CASENTINESI, MONTE FALTERONA E CAMPIGNA NATIONAL PARK

Close to the Farm and between Romagna and Tuscany, we find one of the most beautiful green areas in Europe: the Foreste Casentinesi, Monte Falterona e Campigna National Park.
It measures 36,000 hectares and includes woods, rivers, birds, archaeological sites, mammals, flowers, rocks, waterfalls, crests, valley and spiritual places. It’s a protected area among the provinces of Forlì-Cesena, Arezzo and Florence.

OUR PASTA: more than organic, from ancient and local grains

At the Self-Sufficiency Farm we only produce food which is good both for our health and the environment!
Ancient grains are grains varieties that are largely unchanged over the last several hundred years, that is to say that they have not been modified by man in order to increase their productivity. One of the most known example in Italy is the wheat variety “Senatore Cappelli”, but there are many others depending on the region of production. Other examples are: Saragolla, Tumminia, Einkorn wheat, Gentil Rosso, Verna, Rieti, etc. 

TWO-ROW HULLESS BARLEY “LEONESSA”

Hulless or “naked” barley (Hordeum vulgare) is a form of domesticated barley with an easier-to-remove hull.
The early-ripening variety called “Leonessa” is organically cultivated at the Self-Sufficiency Farm. This type of barley was selected from a local population by geneticist Nazzareno Strampelli in 1936, then it has been revived by CERMIS (Center of research for the improvement of vegetable species) that dealt with the protection of Leonessa in the first years of the 80s. 

The millenary HOLY HERMITAGE OF CAMALDOLI

The monastic settlement of Camaldoli was founded 1000 years ago by Saint Romuald, who chose this place surrounded by thick firs forests as a place for retreat and mediation.
The care of the wood was so important that it was included among the rules of the religious order. In 1012 the Benedictin monk founded in Campo Amabile the current Hermitage of Camaldoli, the first 5 cells and a small oratory. In the following year he re-arranged an existing building to be used as accommodations that is the current monastery of Camaldoli.