{"id":25625,"date":"2025-11-18T07:31:27","date_gmt":"2025-11-18T06:31:27","guid":{"rendered":"https:\/\/autosufficienza.dartmoon.dev\/docenti\/annalisa-malerba\/"},"modified":"2025-11-18T07:31:27","modified_gmt":"2025-11-18T06:31:27","slug":"annalisa-malerba","status":"publish","type":"docenti","link":"https:\/\/www.autosufficienza.it\/en\/instructors\/annalisa-malerba\/","title":{"rendered":"Annalisa Malerba"},"excerpt":{"rendered":"

For over twenty years I have been involved in training within the catering industry on the topics of wild food foraging and fermentation, and before that on plant-based cuisine; on the same topics I have collaborated with associations and public administrations. I am an author and translator. Together with my husband, we are bringing abandoned land in the Central Apennines back into cultivation thanks to successional agroforestry techniques.<\/p>\n","protected":false},"featured_media":21717,"parent":0,"template":"","class_list":["post-25625","docenti","type-docenti","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAnnalisa Malerba | Instructor | Autosufficienza | Natural Balance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autosufficienza.it\/en\/instructors\/annalisa-malerba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Annalisa Malerba | Instructor | Autosufficienza | Natural Balance\" \/>\n<meta property=\"og:description\" content=\"For over twenty years I have been involved in training within the catering industry on the topics of wild food foraging and fermentation, and before that on plant-based cuisine; on the same topics I have collaborated with associations and public administrations. 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