Our cuisine starts with raw ingredients: organic, seasonal, and mostly grown at Autosufficienza farm or sourced from local producers who share our values.
The menu is predominantly vegetarian, designed to highlight grains, vegetables, and legumes. Upon request, we also offer vegan and gluten-free options, always respecting the quality and balance of each dish.
Alongside Romagna tradition, you’ll find recipes inspired by cuisines from other parts of the world: light influences, carefully chosen, that dialogue with the territory without altering its essence.
We cook in a simple and mindful way, letting the ingredients guide our choices. Everyday cuisine, honest, that welcomes those who arrive here with presence, balance, and openness.
Autosufficienza’s pizza is the result of a supply chain that begins and ends here.
The oven in which it’s baked was built at the farm, using clay soil from our vegetable garden, straw from our wheat harvest, and spring water. The wood that fuels it comes entirely from our forests.
The dough is made with local ancient grains, homemade sourdough starter, spring water, whole sea salt, and Italian organic extra virgin olive oil. The toppings are organic and, when possible, come directly from our gardens or from organic farms.
For us, this isn’t just a pizza, but a concrete example of the change we want to see in the world.
A Romagnolo lunch is a ritual made of time, slow gestures, and authentic flavors.
Here we celebrate it by starting from tradition, but reinterpreting it with an eye toward the present.
Piadine, tortelli alla lastra, fresh pasta, and other historic preparations take shape by hand, as they once did, and are reimagined in a vegetarian key, without losing depth, taste, and identity.
It’s a meeting between memory and awareness: the warmth of Romagna cuisine joins a lighter way of eating, respectful of body and earth, where health is not renunciation but an integral part of pleasure.
During certain retreats, food becomes an integral part of the journey.
We offer a cuisine designed to support the body in processes of lightening and regeneration, without ever compromising on taste and the beauty of the dish.
Simple ingredients, balanced combinations, light yet satisfying preparations.
A cuisine that accompanies, supports, and respects, leaving room for deep self-listening.
Return to living in balance and harmony with nature
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