I earned a degree in Pharmaceutical Chemistry and Technology in 2020 and subsequently gained professional experience as a pharmacist. In 2024, I obtained a PhD in cellular and genetic toxicology and later worked as a researcher on cancer prevention and treatment projects, with a particular focus on leukemias. Passionate about nutrition and phytotherapy, I am currently enrolled in the degree program in Human Nutrition, Well-being, and Health at the University of Bologna, with the goal of promoting the role of nutrition in disease prevention and the maintenance of health.